Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes
Titel:
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes
Auteur:
Elbalshy, Mona M. Reynolds, Andrew N. Mete, Evelyn Robinson, Caleb Oey, Indrawati Silcock, Pat Haszard, Jillian J. Perry, Tracy L. Mann, Jim Te Morenga, Lisa